Hasaki Olive Damascus 6″ Boning Knife

Description

The Hasaki Olive Damascus 6″ Boning Knife is built for accuracy when trimming, deboning and portioning meat or fish. The slim blade allows you to follow natural contours closely, helping reduce waste and improve control during detailed prep work.

The Damascus steel blade delivers clean, consistent cutting performance and holds its edge well in regular use. Full tang construction provides a stable, balanced feel, while the olive wood handle offers a natural grip that remains comfortable during longer prep sessions.

Like all the knives we sell, each blade is professionally honed and fine-tuned before dispatch so it arrives in razor sharp condition, ready to use. When it needs refreshing later on, we also offer a professional knife sharpening service across the North West of England.